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We've brewed a half a dozen or so pre-measured brewkits (usually Brewers Best) and have started playing with clone recipes out of a recipe book and following them exactly. However, the Newcastle we brewed has been fermenting and the airlock is still actively bubbling after over three weeks and...

We just got home from the grocery store, very depressed. Sam Adam released it's spring seasonal (already and there is no snow in upstate NY yet! But not the depressing point) they released Alpine Spring NOT Noble Pills!!!! I couldn't even find the pills on the website as a seasonal anymore :/...

On Saturday we brewed the Sam's Boston lager clone and it doesn't appear to be fermenting like the other beers we've brewed. The recipe calls for the primary fermentation at the temp range of 47-52•F. I'm wondering if since it's so cold the lager yeast aren't as vigorous as ale yeasts? Or...

TGIF everyone! So I am going to get busy tomorrow and have a vino day (bottling, racking, starting two batches, and if course indulging in the past fruits of my labor) while the hubs brews some beer (the house smells amazing on days like this!). And I was re-reading the recipe I have for...

New here on the forum, but I've been making wine from kits for the past two years and I am ready to start playing with other options. I have a book with two dozen recipes that call for grape concentrate to make wine. Very neat idea, they come in specific varieties to make the certain wines. I...