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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. tapthis

    Fermentation/Infection Question

    Just to give you an idea of my experience, I am on my 7th extract brew right now. I brewed an Oatmeal Chocolate Stout that I let sit in the Primary for 7 days. And when I transferred my beer to the secondary this last Saturday (Feb 2), the air lock was bubbling once every 3-5 minutes when I...
  2. tapthis

    Just started my first and second batch

    I live in the Cincinnati, Ohio Area and I just started brewing this past weekend. I started with an Oatmeal Stout on Saturday and it is in the primary and yesterday I did a porter. I realize that this is probably a bit too much since I just started, but I have a tendency to go into things head...
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