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Hi all I purchased an outmeal stout a few months back, does any one know how long the grains will last, which consist of flacked oats, crystal, choclate, and roasted barley. Or would I be better off stating a new batch of grains. Thanks Rich

thanks for the info. Rich

Hi Beerman1 What does head space mean at risk of oxidation, sorry all new to me. Thanks Rich

Hi Copyright That was my plan, 2 fermenters, but I really wanted to bottle friday night, and there is so much time involved when bottling 50+ bottles. Need time with family on weekends and work. Did it anyway, but will buy another fermenter this week. Hope the beer turns out OK, it should...

That clears up most of my questions, but if I wanted to save time would that be a bad thing. My schedule can be crazzy at times. Thanks for any info. Rich

One I would like to free up my fermenter, and maybe clear up the beer just a little, Its already clear but if I do pickup a little trud I would like to cold crash it, and all would be sanitized. Thanks Rich

Hi All Just wondering, would it be ok to transfer, my fermented beer to the bottling bucket and let it sit for a couple of days, then bottle. Thanks Rich

Thanks, Its hard waitng, but I rather have a better beer. I'll purchase another fermenter and start my oatmeal stout instead. Thanks Rich :mug:

Hi OneHoppyGuy. A little over 3 weeks

Hi All Getting ready to bottle me beer, so I took a sample of beer from top to bottom, and 6 inchs of the beer is cloudy at the bottom. Should I give it a cold crash hope it clears or is its going to stay that way. Thanks Rich :ban:

Thanks I,ll stop at my local hardware store tomorrow. Rich :tank:

To All and mtk6006 The beer smells and tastes great, nice hop aroma, as the picture goes there is still fermentation going on (white dots) on surface, the other part is a reflection from camera flash, the white floating particals looks like trud, yeast maybe, but as far as using a mesh bag...

Hi All This is my first brew, besides Mr Beer, I have noticed alot of floating particale since I last checked my gravity. Here is a picture, could you please what you think. This is a golden Ale. Thankyou Rich

Thanks guys, I did so a search on removing hops when bottling, all great, Thanks again Rich

My golden ale has been fermenting for over 2 weeks know, so I wanted to take a reading, a look and taste. Hops are already tasting great, reading of 1.010, but noticed the hops did not completly strain out with the strainer. Its around the top of bucket at beer level and a few pieces floating...

Hi all I was thinking of transfering my fermenting beer (2weeks) to a carboy, let the beer clean up a little more, then to bottles, what would be the rule of time, from fermenter then carboy, bottle, and condition. Thanks in advance for any info. Also I would like to keep a supply going at...

Thanks great to know, already seeing lots of activity in my fermenter. Cheers Rich :mug:

Hi All Great forum, I have a question, I just made a golden ale, per instrutions I had to proof my yeast, so I added my yeast to a luke warm cup of water, covered it with foil and waited per instrutions. not all of my yeast dissolved, but most did, some of the yeast got stuck to the side of...

Hi All Great forum, I have a question, I just made a golden ale, per instrutions I had to proof my yeast, so I added my yeast to a luke warm cup of water, covered it with foil and waited per instrutions. not all of my yeast dissolved, but most did, some of the yeast got stuck to the side of...

Thanks Fraizer, This is my first brew, Its hard to wait, and I should have, I tasted the beer before I bottled and tasted quite hopie, after 2 weeks. I sould have given it another week. I already purchased a starter kit, would like to see how my first brew comes out first, berfore I start my...