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  1. J

    Chinook/Willamette piney woodsy aroma

    I like the smell of forests and have 1lb. of Chinook and Willamette coming soon, so I thought I'd play them up to smell like a campfire in a pine forest. Going against what I've been told about keeping recipes simple and clean, I put together this mess. But I am 100% just guessing on the hop...
  2. J

    Small batch sparge: any known problems?

    Due to a weak (stovetop) burner, I need a boil volume of 3.5 gallons. Here is the plan: 10 pounds of grain Mash with 3 gallons Batch sparge with 2 gallons Boil 3.5 gallons after 0.15 gal/lb absorption Specifically: Can I count on that absorption even if I squeeze the grains...
  3. J

    Primitive mini-mash for converting oatmeal

    Hi HBT, I am an extract brewer for now, but I want to make an oatmeal stout. There are extract recipes that use up to 1lb. flaked oatmeal without any conversion/mash, but there are also many who think this is a bad idea. Just in case, I considering a primitive mash by including ~2lbs. 2-row...
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