I'm gonna try
10# Vienna
1# Munich
.5# melanoidin
.5# caramunich.
1oz tettnang @60
1oz tettnang @20
WLP029 with 1.6L starter and fermented @60f
Curious to hear how you rs turns out. I will post back on mine. This should make a great tasting beer. Rich, malty, clean, with a small hint of ale...