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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    New Orleans, Louisiana Group buy

    is there a group buy around New Orleans area? Looking to buy few bags of grains and hops. Cheaper with delivery at one location. All of purchaser can meet and pick up at once.
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    My Recipe of Pumpkin Ale - Need feedback

    Hi and thanks for any feedback, I was planning on to make my own recipe of pumpkin ale as BIAB. 8 lbs Fresh Pumpkin 8 lbs 2-Row 2 lbs Light Brown Sugar 1 lbs Honey 1 oz Mt Hood pellet hop 1.5 Tbs McCormick's Pumpkin Pie Spice 1 Pkg of American Ale as Starter for three days...
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    First All Grain (biab) with my recipe.

    I made 5 gallon with this recipe: 12 lbs of 2 row 30 minute boil at temp of 155 degree. 2 oz northern brew hops (60 minute boil) one pack of liquid yeast ale (California) 1/3 cup of priming sugar into keg. That is what I made for fantasy football party and everyone loves the beer at...
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    anything happening around Mass? anything?

    Was wondering if anyone is hosting a homebrew tasting at all? I am itching to join something.
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    Central Mass Gathering for Homebrewers

    Hi all, I am checking to see if there is any gathering for homebrewer near central mass?
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    Android apps?

    Is there an Android of any kind of beer smith to down load into HTC EVO phone? I was able to find one downlaod and only had one recipe of American brown ale. Help with other apps with more, a lot more recipes?
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    ratio of mashing?

    Really love this forums, still finding tons of answers after few months. Still have questions. Bear with me, deaf homebrewer here, started on 2012 Jan 1st with extract brown ale kit, partial mash with Irish red ale in bottles now, partial mash blueberry ale (with blueberry extract at...
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    water for home brew beers

    For 5 gallon beer brewing, Do I need to to boil all of the water before start brewing? I do partial mash with some gallons in fermentation bucket to pitch yeast.
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    First timer

    Question: I have made "true brew, all malt brown ale" on Jan 1st 2012 at 530pm. OG gravity was 1.043. Frementing action started right away at 10pm, Fermenting stopped on Jan 4th. Transfered to Glass Carboy for secondary fermenting. Now current gravity reading was 1.022. On instructions book...
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