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Can you substitute 2 row pale for Pilsner malt. Will my Saison taste like a Saison?

Anybody out there put beer in the Battle of the brews home-brew competition? (Santa Rosa Ca.) if so do you know when we will get results and where do we find the results?

Have my beer kegged and carbonated. I heard you are suppose to lower the co2 down to serving pressure? What pressure is that?

Made two 5gallon batches of beer for a friends birthday party that's coming up soon but I'm not sure what the best way to set them up at his house is. My original thought was to just stand the kegs up in an ice chest full of ice and place the Co2 bottle behind the ice chest but I'm not sure if...

My last 5 or so batches I have been washing and repitching yeast. Assuming I keep making medium gravity beers, can I keep repitching from the original strain or is there a point where I should start with a new strain? So far I have no off flavored from the repitch.

I Live in the Sacramento area and I need a couple more corney kegs. I'm looking for a place to get them so I don't have to pay the 50$ each my local home brew store asking. Any ideas?

I've been trying to help out a friend who is a beginning brewer. He's an all grain brewer who has just started making his own recipes. He's having trouble with figuring out how much specialty grains to use. I was wondering if there was a table or something on the net or in a book somewhere...

Ok people help me out here if you can. I keep checking my mash efficiency and seem to only get about 62%. I read some threads recently about ways to raise it so on brew day yesterday I followed one of the suggestions and did a double crush of the grain. I used 13 lbs of grain Mashed at 152...

Just picked up keg and going to cut the top off to make a boil pot. Anybody know an easy way to do it? I've never done it before.

I've been brewing for about two years with a all grain system. I'm looking into trying something new and making an attempt at Biab. I'm not sure what size pot to use for a 5 gallon batch and also will those 5 gallon paint strainers at Home Depot work for a bag?

I've been bottling my 5 gallon batches for the last 2 years but since I've just started kegging my 5 gallon batches I was wondering if there's a problem with kegging 2.5 gallons and bottling the rest? I like to give beer away to friends and bottling from the keg sucks even with a beer gun.

More beer online has a Pliney clone has anyone bought it, is it even close?