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is it gone - and I wish I could get some yeungling here in cali.

even if you used it originally, the results would of been incorrect. Just let it go you'll be fine the photo you sent looks great!

I have added tonic water to my HomeBrew before. Sadly the results were not good.

I perfer crown caps that don't have paper on them like Stone Brewing bottles. Easier to just toss them in the dishwasher for cleaning.

crud is about right ;) or Krausen

the olive oil will make a nice sealent from bacterial you could ferment it with out a lid!!!

NeverDull (was my best friend in the Navy)

What type of connection are you using on the bottom?

I do for bottles, then store them in boxes - Sanitize before filling them and away you go!

Deffinitly wait out the 7 days before opening for safe measure. Today you should see more activity. when you do open it, you'll see what is left of the fermentation foam residue on the side of the bucket - thats a good sign. If you notice little to none of that you have a bit of an issue...

All-Grain

Does light affect the uncooked/cracked grain? I think it might with the sweating process. I would not store cracked grains for a prolonged period of time. and if your storing I would choose a bin that doesn't easily let light through. just 2cents though not proven or disproven :) Slink

3/8th's cups (I think you are on target with 6/7tbls)