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I have done a number of 1 gallon and 5 gallon batches and have never had an issue with carbonation until recently. I have an IPA that I bottled a month ago and have tested a few bottles at the 2 and 3 week mark. I know not to expect them to be ready until at least 3 weeks, but expected some...

Still learning but, I made two 1 gallon batches of a Wheat beer on 1/29/12 using 2 different yeasts to see how they were different. My question is how long to wait to bottle a wheat? I have heard it can be done much quicker than most other beers. I have a hydrometer and my OG after boil was...

New to this "sport" and found a 5 gallon glass water cooler bottle in my mothers basement this morning. Is this the same thing as a carboy, or if not is it suitable as a fermentation chamber. Any advice would be appreciated. Thanks.