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Any chance you can give me an estimate shipped to woodbridge, va?

any pics? is it stainless steel or aluminum?

I am apart of a local club called DOH! Our base for meetings is in Gainesville. Check out our site http://www.dohnova.com/ and check us out on Facebook. we welcome all new comers. you can sit in on two meetings to get a feel for the group and our enthusiasm. The location on the site is incorrect...

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Quick question. I have two flasks for my yeast starters sitting in the same shed, are they ruined as well? Or are they ok since they are glass/pyrex?

The only thing different that has been done is I moved recently and my fermenters we sitting outside in my shed. They must have picked up something out there

Here

Hey guys. I need some insight of what you might think/now this is. Also have you ever personally encountered this? If so how did you deal with it. Here is a pic of the issue.

I was thinking of mixing kiwi with a fairly sweet fruit like mango. Both taste great, could be a little balanced rather than tart.

I picked up 4lbs of kiwi at costco, cut them up using the spoon method. If you haven't tried it, it makes the process very fast. Also from 4lbs I only yielded 1lbs of puree. So you might have only put in less than you think. Either way bravo for breaking the barrier and super kiwi'n a beer. I...

Any updates? Do you have a pic of your finished product? I'd really like to see since I was thinking of throwing kiwi in a wheat I am about to rack into the secondary.

another simple trick is to wrap a wet towel around the fermenter and put a box fan or any fan really in front of the fermenter....cools is down a few degrees. I tried this last night and dropped the temp by 4

sorry to jump in here late but if you are stuck on bittering then yea earlier hop additions are a must but, if you are more worried about hop flavor then keep your late additions.. One technique that I've been doing for all my pale ales and ipa's is hop whilpooling.....pretty much cool your wort...

Yea look for my revised version of this pumpkin. It's better. Way better. Also next time you pour a glass buddy take a pic of the beer :)

I have an updated/ improved version I call Lil' O' Lantern. Check it out

That looks pretty good. Nice color too.

First pour, super hoppy and delicious!!! I am keeping this recipe in my yearly rotation

I will post pics after this carbs up in my keg

Recipe Type: Extract Yeast: WLP001 Yeast Starter: No Additional Yeast or Yeast Starter: No Batch Size (Gallons): 5 Original Gravity: 1.060 Final Gravity: 1.015 IBU: 65 Boiling Time (Minutes): 60 Primary Fermentation (# of Days & Temp): 14 days at 65 deg DRYHOP: 5 DAYS at 65 deg (after...

can you post any pics of the finished beer????