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  1. I

    Yet another..."my beer is infected" thread...mine really is...now what?

    Thanks guys...anyone else? :mug:
  2. I

    Yet another..."my beer is infected" thread...mine really is...now what?

    Thanks...I think I'll name this batch "Fail Ale" :rockin:
  3. I

    Yet another..."my beer is infected" thread...mine really is...now what?

    I did just find that Makers Mark is indeed oaked...and I did add it at a later time...could this have live within? TIA for any words of wisdom...
  4. I

    Yet another..."my beer is infected" thread...mine really is...now what?

    Ok, I am clearly not a brewmaster...but I am NOT a total newb either. We have been brewing for a couple of years with several dozens of beer under out belt. I am however, completely new to this infection. I can only gather from all my research that it has to be a brett/lacti/something. I...
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