Hey all,
I'm looking for a style for my next brew that would be ready to bottle in a week or two at the most. Less important is how long it would have to sit in the bottles (although the sooner we can drink them the better :)). I'm constrained somewhat as I'll have to travel back to...
Hello all!
My friend and I are on our second batch and are working on a belgian tripel. It's been in first stage fermentation for 2 weeks and now has a FG of 1.021 (OG was 1.083) and we aren't sure where to go from here. I've done some quick searching without getting much of a clear answer...
