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CornyKegs 728
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  1. N

    Belgian Tripel

    Thanks, i'm glad i asked, i don't bottle for awhile, but would adding too much affect anything besides potentially more sediment in the bottles?
  2. N

    Belgian Tripel

    I'm a rookie and in this exact situation as well and never added yeast post secondary. So, what quantity would you consider "a little fresh yeast"? My tripel will have been in secondary for 8 months before bottling.
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