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I have bought a new probe recently. I have new 7.01 calibration liquid I get this reading Everly time I try to calibrate now. Any help here is appreciated. Thanks

Haven't used WL 500 for a while. The yeast seemed a bit dark to me when I made a starter. Can anyone chime in on WL 500 being darker in color vs something like WL 001? Thanks

Looking for any input on adding hops to the keg after chilling. What does everybody think? Thanks

I got a water report from ward labs. Cations/Anions are 4.2/3.9. When I put the water info in Brun Water it gives me Cations/Anions 4.2/2.5. Any thoughts out there why this might happen?

I have a strong scotch ale I brewed about six weeks ago. OG was 1087. FG is at 1034. I was looking for more around 1025. It's been stuck at 1034 for 2 weeks. It fermented at 60 and I have had it around 64 the last week or so. I used WL Edinburg yeast. What do you guys think? Sent from my...

Hey all I'm putting a résumé together for brewery asst. position at a local brewery. I have no professional brewing experience. I have been all grain brewing at home for 4 years. Anything you guys can think of that might look good on a resume? Sent from my iPhone using Home Brew

I have a sweet coffee stout brewed with Jamaican Coffee and lactose sugar. I want to enter it in a comp. It looks like specialty beer is the best place.?

I have 2 bottles of PLINEY btl on 4/10 for trade. Looking for heady topper. Can also do three Floyd's.

I have 8 foot beer lines set at 40 degrees. I'm getting a little more foam than wanted. Should I increase or decrease the line length? Thanks

Looking for a keggle if anybody has one!

Anybody ever refilled a freezer with freon? I know nothing about so any info will help. Thanks

I just got an upright freezer but the shelves are cooling coils. Anyone have any ideas how to make room for kegs?

I just received 2 packs of yeast in the mail that where swelled up quite a bit when I opened the package. I've never seen this before. Should I use them or not?

How long can a stater last? I let one go do about 20 hours and put in the fridge. I never got around to brewing and it will be about six days old when I brew. Should I use it???

Made a yeast starter with wyeast ringwood ale yeast and it seems to be lacking activity. I do not have a stir plate. Usually I see some krausen and can smell it but neither seems to be happening. I have not used this yeast before. It has been about 20 hours and I'm gonna put it in the fridge so...

I am doing a single batch sparge. Should the temp of the water be 165-170 or should the grains be held at 165-170?

I'm wanting to start brewing in the basement and was wondering if anyone has used induction burners.

I am holding my beer at 67-68 in a freezer but temp of beer is 72. Any answers ?