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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Half Price GF Malt for Sale

    I can no longer drink beer so I am liquidating all of my GF malt. I have a decent amount for sale that is unopened from Colorado Malting and Grouse. I also have some chestnuts that make great beer. This product is no longer available to purchase online. 2 x 5 lb bag Pale Millet Malt. $10...
  2. M

    Gluten Free All Grain Pale Ale

    Ok guys I wanted to post the recipe for my first GF AG attempt. I started with a 1 gallon batch just to get the process down: 2.5 lbs Grouse Pale Millet 0.5 lbs CMC Munich Millet 0.25 lbs CMC Crystal Millet I used a BIAB method and sparged with colinder before 60 min boil Mashed...
  3. M

    Which grain mill are you using

    I'm in the market for a GF grain mill any suggestions? Something that can be adjusted for milling small grain like millet and buckwheat. What are you GF all grain brewers using?
  4. M

    Sorghum vs rice syrup

    Ok I know this topic has been debated in other threads to death but I'm wondering what you guys are finding is the best combo for gf beers. to be clear I am talking about the rs from high gravity brew. What types of flavor, color, aroma are you guys seeing from these ingredients. I am...
  5. M

    Sam adams nobile pils gf style

    this used to be one of my favorite beers before I was forced to go gf. There are other threads that detail the hoping schedule pretty good so I'll use that as a starting point. However I am looking for suggestions on how to replicate the pilsner malt. also I am not set up to lager as o yet...
  6. M

    GF Beer Carbonation/Conditioning and Temperature

    I'm pretty new to the boards but have been reading posts for quite a while. I'm fairly new to GF brewing but I have a few attempts at GF brew under my belt. I am wondering how long it takes for your GF brews to carbonate and how long do you condition them until they are ready to drink. I...
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