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  1. W

    dry malt or the extract

    I'm about to make my 2nd batch of beer and this kit came with dry ingredients instead of the extract. Is this going to be a lot more difficult than the first batch I made? Any tips to make this go smoother lol
  2. W

    alcohol content

    I was wondering what the best way to check the alcohol content.
  3. W

    types of water

    I was wondering if there is that big of a difference using tap water compared to like bottled water that you buy in gallons at the store.
  4. W

    1st batch

    I just got done bottling my first batch of beer and it was delicious. What can I expect after it sits in the bottles for the 4 weeks? Will it bring out certin flavors or does it just get stronger?
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