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  1. R

    Oatmeal Stout recipe critique

    5 Gallon all grain - 1st try at my own recipe What do you think? Ingredient Name Amount Crisp Maris Otter 8 lbs, 0 oz Briess Flaked Oats 1 lbs, 8 oz Briess 2 Row Caramel 80 12 oz Crisp Chocolate Malt 8 oz Kent Goldings, UK Pellets 2 oz @ 60 mins Irish Moss...
  2. R

    Help:Indoor brew setup

    I will be finishing my basement this summer (economy willing) with a room for movies/music, one for bar and pool table, a bathroom, a bedroom, and finally a brew room. I would like to incorporate an indoor brew room so I don't have to take everything from storage to the upstairs kitchen and...
  3. R

    1st Brew this past Saturday

    Mostly went well with only 1 minor/major(?) screw up. Oatmeal Stout and fly sparge. The fly sparge was a bit quicker than anticipated. I barely had the valve open. Mashed in 12.53 Qts of water and sparged with 5.35 Gal of water. The full amount went through in 45 minutes...leaving me with...
  4. R

    :( Another question on water

    I was originally going to go the route of Crystal Springs spring water, but this seems to be an expense not worth getting into if my water is fine. RO is a possibility, but I don't want to lug a bottle to and from a store. How is my local tap water.? Calcium 35 mg/L (ppm)...
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