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Yakima 728
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  1. Outkikked

    Tea in Traditional Mead...Darjeeling?

    I have quite a bit of darjeeling tea on hand and I was wondering if it would be ok to use this in one of my next meads. Is there an ideal kind of tea leaf to use when brewing?
  2. Outkikked

    Snowberry Honey Mead?

    Has anyone here ever made a mead out of snowberry honey? From the few descriptions I can find scouring the interwebz, I can only find mixed reviews ranging from pineappley to very grassy and pungent.
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