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So, is it? My pear cider has been in the jug for 5+ weeks now. Went to secondary after four weeks. That was when the primary fermentation slowed to a near halt. But now it has a little newfound vigor. It has started to bubble again. Slowly though, but still showing activity nonetheless. Got some...

Hello again from the kid in the desert who has not a clue. I took my first ever batch, two weeks into fermentation today, and transfered it to secondary as my airlocks have had no activity for a few days. I have not bought a hydrometer yet. I know, I know... I'm flying blind here and risk...

Accidentally posted this in beginners beer brewing forum last night. got a little help, but maybe I'll get even more in here... So I made some cider off the cuff. I got 45lbs. of orchard fresh pears from a friend in California, and here's where I took them; Juiced them down, then strained...

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...where it's a whopping 16 degrees outside right now! I'm thankful that this web site is available to first time flunkies like myself. Hoping to get some input from some intelligent and informed individuals here. I'm 1 1/2 weeks into my first ever batch of anything, with little to no background...