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  1. J

    When to yeast and not to yeast thats my question

    So I just racked my cider. I added some homemade condensed apple juice about 1 pint, with a pound of local orange honey and 27 ounces of water, mixed it all up. and now I'm wondering what would happen if I added more yeast? Will it start fermenting again, make it taste like poop, make it...
  2. J

    Carboy!!!!!!!!!

    Hey anyone want to sell or get rid of some carboys let me know I'm looking for 2 gallon and bigger i'll pay shipping. Jpoelke
  3. J

    Fruit additions

    What fruit is good to add to cider? and when should I add it? In the past I have used raisins, dried apricots and dried pears. I've heard of using oranges any advice or info would be great. Also what about spicing the cider?
  4. J

    Woohoo my yeast lives!!

    So I guess I got concerned to early..... what I thought was dead yeast is today a bubble making machine, in my fermenter! I efing love making cider I was in a bad mood when I got home from work and when I snuck a peak at my drink and saw all of the bubbles and airlock making noise I just...
  5. J

    Dead yeast?

    I started a 5 gallon batch of cider last night. When I pitched my liquid yeast last night I failed to read the date on the tube it's expiration date was Oct. 8 2011. I have used expired yeast before without any problems I just kicked start it with some honey and it all worked out fine. In this...
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