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  1. jaycccb

    about to prime first batch

    im about to prime my first batch of beer its two and half gallons, i have dextrose priming sugar could some one tell how much to use and how much water to boiling it in.
  2. jaycccb

    hello from West Virginia

    Just curious if there is anyone from my area on here
  3. jaycccb

    Champagne bottles

    My first batch is almost finished fermenting and I was wondering if I Can bottle and condition in an empty champagne bottle or should I consider other means
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