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So,,, do you leave the Irish moss in primary or do you strain it out as you pour the brew kettle into primary? Killer

Oops, I goofed, rather than 5 oz in the southern tier creme brûlée milk stout, I put in 16oz....... That's what I get for multi-tasking.... Killer

Have some catching up to do....... Left to right, Irish red Rich German bock Cream ale Stout Firestone DNA Euro pilsner Maibock I won't get through them all this weekend but I hope to get three done. Be well Killer

To end a really crappy week, I'm in the airport security line , you know the one, first class where I'm the only one And at Least 150 others in other lines and I proceed To drop my empty 21st amendment growler..... I'm surprised guns weren't drawn because it sounded like a grenade and shrapnel...

Current view of my beverage fridge, bottles are 12 deep (mostly), bombers are 4 deep, except for the miller up top, this fridge is MINE!! Now this is for friends, currently serving Blind Pig. And this is what I'm drinking tonight! Hopslam..... Be well, Killer

Made some blind pig on 12/31, and due to traveling, it was in primary for 3 weeks, and secondary for two. I'm cold crashing it currently to let the proteins(?) drop, seems to be working and I want to bottle a 12 pack and keg the rest. Am I going to have to add yeast so the bottles will...

Walking through home Depot I spied a great deal, a visani kegorator for $220, so I brought it home!! Heading off to Midwest supplies tomorrow to get parts to make it a three faucet tower. Let the fun begin! Killer

First time poster, short time lurker..... Must say home brewing is addictive and a perfect hobby for this time of my life. I am on batch 5 now, 1st was a bass ale clone, not bad, better as it aged. #2 was a root beer for the kids, first half ok, second half down the drain, eww was the...