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  1. Student

    First Apfelwein, does this look right?

    I am trying out my first two batches of apfelwein simultaneously using glass 1/2 gallon barbecue sauce carboys as fermentors. The one on the right is my first batch, about a month old and racked to secondary using a siphon. It is still bubbling, but very slowly. I mainly just got it off the...
  2. Student

    Does this apfelwein look right?

    I am trying out my first two batches of apfelwein simultaneously using glass 1/2 gallon barbecue sauce carboys as fermentors. The one on the right is my first batch, about a month old and racked to secondary using a siphon. It is still bubbling, but very slowly. I mainly just got it off the...
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