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I purchased the Imperial Stout extract kit from Midwest Supplies and plan to add oak and vanilla to secondary. My questions is, the kit came with champagne yeast that says to pitch when racking to secondary, Will that affect the oak cubes and vanilla bean? When should I do what? Open to...

I am goin to be brewing the Dead Ringer IPA from NB this weekend: SPECIALTY GRAIN -- 1 lbs Briess Caramel 40 FERMENTABLES -- 9.15 lbs Gold malt syrup HOPS & FLAVORINGS -- 1 oz Centennial (60 min) -- 1 oz Centennial (20 min) -- 2 oz Centennial (5 min) -- 1 oz Centennial (Dry hop)...

Looking for opinions or better suggestions on my plan for this. Directions say 1-2 weeks in primary and 4 weeks in secondary. I planned on only using a primary for 3 weeks than cold crashing for 1 week. Than bottle condition for 2-3 weeks? Sound Ok? Thanks in advance for your help!