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  1. P

    stuck fermentation

    Just racked an Irish Red into my secondary. Had been in the primary for 8 days. By day 3 in the primary it had stopped fermenting. Talked to the guys at the local homebrew shop and they told me to re-pitch. Did so and after day two in the secondary fermentaion has all but stopped... Anyone...
  2. P

    A few problems have arisen

    First I want to say that I am new to this. One might say that I started off sprinting instead of crawling... I started out about two months ago because a friend's father brews and I tried some of his. I was hooked. Since I have made four wines and seven beers. Also a mead caught my eye...
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