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  1. A

    Cider Won't Ferment!

    Hello! I am in need of some advice for my incredibly stubborn cider that I am currently brewing. I started the brew right after the snowstorm in October. I purchased 5 gallons of unpasturized, non uv-treated, raw cider and heated it to about 160°F for about 30 minutes. I added 1.5lb of raw...
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