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  1. O

    Newbie to the hobby...a little help?

    OK, so I used (more or less) this recipe: I also used a pinch of activator from wyeast as a suggestion from the homebrew store guy. 18 days was last Wednesday, and I bottled into 1 liter liquor bottles. Oddly enough, it is still bubbling (which I understand to be a sign of fermentation). I...
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