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  1. kerbythepurplecow

    Strong Saison critique

    Hi guys! I have little experience with saisons, but I've decided to brew one and wouldn't mind having some more experienced brewers give the recipe a look. The base recipe is the strong version of Raison D'Saison from Brewing Classic Styles. Raison D'Saison 6 gallon 2oz caramunich 8oz...
  2. kerbythepurplecow

    Why is my Porter Sour?

    Hi guys! Longtime lurker, first time poster. I've made a porter and it turned sour. I'm trying to work out what the problem was as to avoid it in the future. This was an all grain 5 gallon batch. Recipe was Northern Brewer's Saint Paul Porter. 8.5 lbs Rahr 2-row Pale 1 lbs Simpsons Medium...
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