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CornyKegs 728
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  1. C

    Priming

    I am preparing to bottle a 3 gallon batch of Saison and I am unsure of the amount of corn sugar to use for priming. Based on the amount I used in my previous 5 gallon batch I am estimating 6-7 tablespoons. Does this sound correct? Do I need to make any considerations based on this style? Any...
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