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i'm doing 1 gallon batches. i used to do 5 gallon batches before, but i got sick of cleaning up and gave up brewing. then found brooklyn brew shop book and got back into brewing. before i quit brewing with 5 gallon, i never did AG before. during the holiday, i did belgian blone. however, it...

it's belgian blone. i put some cherry in it, but i'm not tasted cherry anywhere. i should have crushed it before putting them in. but the main question is, this brew doesn't taste anywhere i want it to be. it's was very light, and refreshing, but it's missing maltiness. i'm not sure if it's...

i racked the "show" mead to secondry over the weekend. i never had mead before, so i'm not sure if it supposed to taste like this or not., it was bad tasting, but it tasted a lot like red bull/mountain dew with alcohol. is it supposed to taste like that? pete

back 10 yrs ago when i used to brew 5 gal batch, it was all malt extract or extract with specialty grain. over the holidays, i decided to brew all grain 1 gal batch of imperial stout. however, that seems like too much of trouble. so i decided on belgian blone. everything went ok. i brought...

i'm going to brew small batch, 1 gallon, of imperial coffee honey stout over the christmas vacation. just wondering what would be a good choice for bittering and a aroma hop would be. i don't care too much for too bitter beer. but i do enjoy good hop aroma. any suggestions? pete

i brewed my first mead on last sat. nothing involved. just honey, yeast, and water. i brew 1 gallon of it. used 48 oz of orange blosson honey (about 1 quart in volume). i made slight mistake in the process. i pitched the yeast while the "wort" was too hot (i never brewed the mead before...

so i used to brew at home but the cleaning part got little too much. recently i saw a book by brooklyn brew shop, and i'm thinking that must be much less to clean. so i'm getting my kits togather again to brew. i still have most of my old stuffs so i'll go down to local brew shop and buy some 1...