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SSBrew - 728
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  1. R

    Using Spent Grain?

    Now I know there is a list nearly endless on what you can you your spent grain for: Bread, cookies, dog treats, chicken feed, whatever. But, what is the best way to prepare that grain from Mash Tun to baking pan? Does the grain need to be dried and if so what have been the best used methods? Do...
  2. R

    Followed All-grain recipe, low OG. reasons for?

    So I've seen a bunch of threads on how to fix a low OG. But I want to know WHY it happens so I don't do it again. I made the Polaris IPA clone recipe from Ballast Point and mashed at 152 for about 45min before the temp dropped to 151 for the next 15-20. (full 60min mash) 11lbs Pale 2-row...
  3. R

    Wood chip sanitation?

    I had a wood-aged apple cider experiment go WAY wrong and I think the culprit is bacteria still in the wood. I've been told to bake wood chips, or to steam them. What are your most tried and true solutions for making sure my problem doesn't happen again? (This being "unflavored" wood)...
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