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  1. B

    Fruit Beer Question

    I brewed a Cherry Wheat beer. Partial Mash 3# 2 Row, 2# Wheat, 5# Wheat DME. Tettnang Hops. Trappist ale WLP 500. Primary for 5 days the racked on top of a Cherry mixture (1 gallon of water, 1 lb Dextrose (Boiled) then added 7.5 lbs of Frozen Sour Cherries and had fun with a potato masher)...
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