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I'm making my first beer and was hoping for some input on my recipe. 5 gal batch 60 min boil 6 LB pale LME 3 LB amber DME 1 oz chinook @ 60 1 oz chinook @ 30 1 oz amarillo @ 0 1 oz centennial @ 0 1 oz cascade @ 0 WLP001 california ale I was also thinking about dry hopping...