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here is the ingredients used: 12 oz british crystal 60L 8 oz dextrine malt 1 oz black patent 3 lbs extra light DME 3 lbs light DME 4 oz maltodextrine 1 oz fuggles (4.8%AA 60 mins) 1 oz northern brewer (8.2%AA 45 mins) 0.5 oz kent goldings (6.9%AA 15 mins) irish moss wyeast 1968 liquid yeast...

so admittedly, this will sound lame, but it turned out drinkable, and has alcohol in it. i took the midas touch clone... decided i didn't want to search for muscat grapes, or spend money on saffron, so i bought frozen concentrated grape juice (1 can), had about a pound of leftover frozen...

i am pretty new to home brewing, only 6 batches of beer done. i was messing around with some random stuff i have lying around... i took the better part of a one-gallon family sized arizona iced tea and added to it, a couple oz's corn syrup, about 3/4 punds of honey, a couple oz's of leftover...