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  1. T

    Cider clarity and off smells

    Hi Guys, Working on my first ever batch of cider right now. I have about 5 gallons in a glass carboy I pressed from a collection of various apple trees. I'm shooting for a sparkling sweet cider and planning to bottle pasturize. The OG was 1.054, I immediately put in potassium metabisulphite...
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