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  1. P

    Fermentation woes

    Hey all. So I returned to extract brewing after about a year using beer in bag kits. Haven't had a beer stop fermenting EVER until my last 2 batches, and they both have. The first was an ESB with steeped specialty grains. Used all light DME for the extract portion. Hit the exact OG of 1.055...
  2. P

    West Coast IPA

    From a kit. This stuff turned out unreal.
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