• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Yakima 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. W

    My schwarz is more of a brun

    Guy at the lhbs seemed to think 1/2 lb of chocolate for a 5 gal batch would darken the beer enough for a schwarz. Anyways it's more of a brown. Tastes awesome based on the sample. Is there a brown lager style?
  2. W

    Boil-overs

    I've done three extract brews to this point on the stove, so I'm still fairly new. I do partial boils for space reasons, but I've noticed that the only time I get close to boiling over is heating the wort to a boil after steeping the specialty grains and adding the malt extract. As soon as I...
  3. W

    Back in Black, Black IPA

    Anyone else had 21st amendment's Back in Black, black IPA and found it lacking? It seems more like a porter to me. No strong hop character on the nose, and relatively light bitterness? Maybe I don't understand the Black IPA style. Can anyone explain it?
  4. W

    First post

    Hey all, This is Kevin from Atlanta. I'm a new home brewer working on my second batch. I've got an IPA in dry hop secondary right now after a 14 day primary. Doing a specialty grain steep and mainly extract brew. Used some carapils for dextrin. Can't do all grain due to space constraints in...
Back
Top