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Yakima 728
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  1. H

    Thoughts on my first recipe?

    So I've been watching videos, listening to podcasts, and reading the HBT forums for about 6 months or so now. I want to start off doing extract batches in the kitchen and move outside and to all grain over the next year. My prefered style is IPAs but I do love a good roasty porter or stout too...
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