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  1. P

    Completed my Second Batch

    Just completed my second batch of Cider.Trying to create a woodchuck clone. 10 cans apple juice concentrate add sugar to boost OG to 1.055 Champane Yeast. After primary fermentation (OG 1.00) Added Splenda ,posasstuim sorbat and bottled.:mug: My problem there is no fizz. after a month...
  2. P

    Bottling Question.

    Apple cider batch, in secondry , i Added Potassium sorbate, and Apple juice conentrate to Back sweeten . Tasted some before bottling was great . It's been in my Basement now for 10 days, looks funny .How long to i let it sit before it clears and is drinkable? looks very cloudy, right now .
  3. P

    Transfer to Secondry?

    Just transferred my 2 1/2 gal batch to to 5 gal pail with lid . Added 12 can apple juice Concentrate to back sweeten. Question, 1;) how long to keep before bottling and 2:) do i need to use an airlock or can i just use the pails lid. Plan on bottling into glass bottles later. 3:) should i...
  4. P

    newbie questions

    Last year for my birthday my wife bought me a Mr Beer hard cider Kit.I made two batch's and wasn't satisfied with the taste,(not even close to Woodchuck amber ) even though it was drinkable. So this This time around i decided to try a home brew after finding this web site. Recipe that i found...
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