• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Brewer's Friend 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. R

    Has my gluten-free beer gone sour?

    I attempted a gluten-free shock-top clone: 3.5 lb briess sorghum 1/2 oz german perle 3 oz OJ 1/2 lb honey 1/2 oz sweet orange 1/2 oz mt. hood 5.5 grams yeast (used Fermentis Safale S-04) Brewed on 11/13, OG 1.074... tasted very sweet and orangey, very obvious honey notes, barely any...
Back
Top