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I had someone roast a pumpkin for me while I was away at work so as soon as I got home I could start brewing the spiced pumpkin porter I make ever fall. I wasn't very explicit with my directions and the pumpkin was coated with olive oil then roasted. Will the olive oil negatively affect the...

On Friday I started a 5 gallon batch of cranberry braggot and the fermentation is going strong but it's extremely odorous. I was gone over the weekend and my apartment smells like the inside of the fermenter. I've never had this happen before and I'm wondering if I botched my sanitation...

After the Thanksgiving holiday I find myself with a leftover 12oz. bag of cranberries. I'm thinking of making an orange-cranberry wheat beer but i'm not sure how to handle the cranberries. Should I pasteurize, macerate and add them to the secondary? Or is it better just to rehydrate dried...