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  1. B

    First RIS - What did I do wrong????

    So, I made an attempt at my first Russian Imperial Stout, brewed in May, sat until last night (I tried a few along the way), and it came out super dry. Especially when cold out of the fridge, it was the only thing I could notice about the taste, as it warmed it got slightly more tolerable and I...
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    First Saison

    Ok, first I am not sure which forum this is appropriate for, so I am starting here. I want to brew my first extract Saison (steep specialty), I am a big fan of Tired Hands Saison hands. I have found some recipes that I plan on using to convert to extract in beer smith. With that said, I am...
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    Fermentation Temp Control Equipment

    I am looking to step up my home brewing to the next level in quality. Right now I would say I am an advanced beginner doing 5 gallon partial mash/extract brews. I will have some extra scratch in the near future and want to add some new equipment. My first thought was to move to all grain, but...
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