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  1. S

    Secondary outside

    My idea is to get a big trashcan, fill it with water, put the carboy inside with the top 1/5th not in water. Cover the entire thing with a trash bag to keep out light. The temperature will range from 40-60 degrees in the foreseeable future. I am using a yeast which can function in those...
  2. S

    American Lager without lagering

    What would happen if I use an American Lager kit (Nottingham dry yeast) and just perform primary & secondary fermentation without lagering? Would it be an ale? How would it taste?
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