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  1. M

    Ferm Q

    Hey all I have a 10gal batch of belgain wit in the fermentor for 1 wk know and it is doing well. OG was 1.054 and is down to 1.016 and still dropping.:cross: My Q is im going on vac for a week starting saturday. Will it hurt it if it's in the ferm for a total of 3 wks? I can dump some trub out...
  2. M

    First 10gal Extract Q?

    Hi All Im getting back into brewing after 1yr off. Im brewing a Belgain wit Extract and was wondering your thoughts. I only pitched 1 vial of White Labs liquid yeast 550 for the whole 10 gal batch. Fermentation started in about 10hrs but Im wondering if I should of pitched more and why?:mug...
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