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  1. btam13

    Bad or not?

    Does this look like something to be concerned about. It's an Imperial IPA that has been fermenting for 3 weeks, this is end of 1 week in secondary.
  2. btam13

    Des Moines, Iowa area

    I just started brewing a week ago and have my first batch fermenting right now. A traditional stout extract kit from Midwest. I think I am already hooked and want to try my hand at hard cider also. Does anyone know what retailers in the metro have apple juice in 1 gallon glass containers?
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