Search results

I lost my notes (shame on me) for a beer I successfully harvested dregs from 3 months ago. It's terrible, but true. The label had "Ano 1216" on it, but through far too much searching I have come up with nothing. Can anyone identify the Abbey! Yes, it was a Belgian Trappist of unknown...

Hello fellow Brewers! Im taking a whack at a new brew/style and ran into this little ditty. Thought it would make for an interesting topic, perhaps. Ive seen threads get sidetracked when style is mentioned and the thread goes to the recipe instead of the core issue so Ill keep that on the...

A new homebrew shop just opened on Cape Cod with a bang! A full grain room, yeast, hops, wine, cheese and everything for the beginner to expert homebrewer! Lindsay and Casey of NewFarm are there 6 days a week (closed Mondays) to help you get your homebrew going or take your hobby from good...

There is only sporadic info on the use of oat flakes in a brew for added mouthfeel. I have an irish red steeping, its an extract brew with specialty grains. I altered the recipe to get it further from a Killians and closer to a Smithwick's...Having said all that lets learn something here...

Hello, first thread, here we go. Just racked a "holiday ale.". Tossed one bulb of nutmeg into the secondary two weeks ago and when I popped the lid it was floating and had a patch of white fuzz on it. Any cause for concern? There was no fuzz floating on the beer, just on the portion of...