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  1. seanstermatic

    How did my beer turn out so bitter? Hop dust??

    Hello all! I brewed the following 5 gal pale ale recipe 2 weeks ago: 2.5 kg wheat malt (50%) 2.0 kg pale malt (40%) 0.5 kg dark crystal I (~C-85) (10%) Mashed at 154F for 1 hour. Added 0.9 oz of magnum for 60 min (12.5%) After boiled, reduced temperature to 170F and steeped 1...
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