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SSBrew - 728
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  1. D

    what would this recipe make?

    5 gallons 12-14# dark LME 1.25# caramel 120 0.5# caramel 80 0.5# roasted barley 0.25# black patent 0.75# chocolate malt 3 oz Kent-Goldings (1oz-60min, 1oz-30min, 0.5oz-15min, 0.5oz-2min) I am wanting it to be a caramelly imperial stout, am I way off?
  2. D

    Want to stop cider and clear by saturday

    I have a cider 10 days into fermentation, started with 3.5gal cider, 6lbs dark brown sugar, spices, 30gr coopers ale yeast. its still burbling away in there, stayed at 62-64f the whole time. I have a party saturday I would like to drink this at. from what I read on here, I can stop...
  3. D

    Bottle when mostly fermented?

    could I bottle when my beer is almost finished fermenting, still in primary, instead of finishing primary and then priming?
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