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CornyKegs 728
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  1. B

    Letting your cider clear..

    New to brewing cider...I picked up 5 gallons of cider from a local orchard tossed in some sugar and some champagne yeast and let 'er rip. Its been close to a month and from what i've read it should be more than done. I made a noobie mistake and never took a starting gravity so I have no idea...
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