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CornyKegs 728
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  1. V

    Kegging at 40 deg with 12psi.

    Beer: Nut Brown Ale. It's been at 40 degrees in keg at 12psi. I've shaken it a few times. When should I expect the keg to be finished? Can I try it yet? Any kegging tips for a beginner? Also what pressure do you serve at when finished carbonating? Thanks for the help. V
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